爱华网My favorite food to eat
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
大概翻译：
我最喜欢吃的食物
技术，尤其是我的母亲是好厨师，也有我喜欢的菜吃很多。其中，我最喜欢吃的菜是红烧鱼。
今天，她的母亲活活吃我最喜欢的红烧鱼。我亲眼目睹了母亲的鱼的鱼洗涤过程。
妈妈第一次准备好材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和青椒。
这些材料准备好了，我母亲就开始洗鱼。她看到一把刀规模，然后删除该鱼鳃，鱼泡沫留在腹部，以刺破泡沫的鱼，与黑色的所有碎片清除鱼肚，清理鱼，鱼均匀地在几个指定的商标我可以备用。
母亲加热罐，壶时，吸烟时，石油到一点，让锅的涂上一层油，然后添加好后，一洗罐食油少量添加鱼鱼苗，然后释放到一些米放进葡萄酒，这样你可以删除该鱼腥味，加入一茶匙糖，大豆sauce.fish的少量可以是一个颜色，然后开始添加冷水，让鱼在水中，加入葱，姜，蒜，胡椒和盐，然后大火发生后煮沸，低热量，煮沸40分钟，加入香菜，最后，美味的红烧鱼烹饪锅在她母亲的关怀下。
这种香水气味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，软，滑的色，香，味整个粮食啊，一起做!
