爱华网Materials: flour, scallion, pepper , edible oil (材料：面粉，葱，花椒，食用油，少许盐）
Step 1, Mix round the flour to a paste as the photo and leave it there for 15 minutes （用水和面并醒发15分钟）
Step 2, divide the paste equally according to your pan （均匀分开）
Step 3, Roll the paste to a round cake （用擀面杖擀成薄饼）
Step 4, Cover the surface of the cake with cooking oil, scallion and pepper, BTW, a little salt if you like
把少许油，花椒、葱，盐，均匀撒在饼的上面。
Step 5, Roll up the cake carefully and make sure the materials all integrated with the round paste （把饼卷起来，注意要卷实）
Step 6, Roll up the paste again (把面团重新擀成薄饼）
Step 7, Warm you pan and put some oil (热锅并放少许油，也可在这里放少许盐，如果口重的话)
Step 8, Put the cake into the pan and turn over the cake repeatedly.
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5 小时前
Step 9, After about 5 minutes, the patty would be ripe to eat.
