爱华网 原料：
细油面100克(100g thin oil noodles)
火腿2片(2 slices ham)
鸡蛋1个(1 egg)
小黄瓜1/2条(1/2 Chinese cucumber)
糖少许(sugar as needed)
辅料：
沙茶酱2大匙(2T Chinese barbecue sauce)
冷开水1大匙(1T cold cooked water)
淡色薄盐酱油1大匙(超市有售)
(1T light soy sauce withless salt)
白醋1大匙(1T white vinegar)
辣椒末1/4茶匙(1/4t minced chili pepper)
蒜末1/4茶匙(1/4t minced garlic)
姜末1/4茶匙(1/4t minced ginger)
糖1/2茶匙(1/2t sugar)
香菜末1/4茶匙(1/4t minced cilantro)
做法：
1.火腿切丝；鸡蛋打散，用少许油煎成蛋皮，放凉后切成丝；小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
2.将面条放入加有少许醋的沸水中汆烫一下，捞出后加少许色拉油拌匀，并用电风扇吹凉。
3.将面条放入盘中，放上火腿丝、蛋皮丝、黄瓜丝，再把调味料混合拌匀后淋上即可。食用时拌匀。
1.Shred ham.Beat egg and fry in frying pan with little oil to form a thin egg crepe.Cool first,then shred.Rinse cucumber well and shred,then soak in cold water with a little sugar added
for 3 minutes.Remove and drain well.
2.Blanch noodles in boiling water with a little vinegar added for a minute.Remove and mix well with a little cooking oil,then cool under a fan.
3.Remove noodles to serving plate,top with shredded ham,egg crepe and cucumber.Combine all seasonings well and drizzle over noodles.Mix well and serve.
Tiphotoshop/ target=_blank class=infotextkey>ps：
打蛋时可加入少许湿淀粉(水与粉的比例为1∶1)，能让蛋皮有韧性，不易破。
Add a little cornstarch solution to egg (the proportion of water and cornstarch should be 1∶1)to make the egg crepe stronger and resist breaking.
