爱华网海鲜类 Seafood
白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 ：Braised Abalone with Ox Head
鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
红烧鲍鱼 ：Braised Abalone
红烧南非鲍 ：Braised South African Abalone
金元鲍红烧肉 ：Braised Pork with Abalone
龙井金元鲍 ：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Inf
usion）
扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳烧元贝 ：BBQ Scallops
铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
夏果澳带 ：Sautéed Scallops with Macadamia
鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
干煎带鱼 ：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
脆炸桂鱼 ：Fried Crispy Mandarin Fish
干烧桂鱼 ：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts） 清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 ：Sautéed Sea Cucumber with Scallion
葱烧海参 ：Braised Sea Cucumber with Scallion
高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
京葱扣辽参 ：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 ：Baked Sea Cucumber en Casserole
双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 ：Fried Tofu with Seafood
海鲜豆腐 ：Braised Tofu with Seafood
海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
夏果海鲜 ：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili） 蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 ：Char-Grilled Perch Filet
香滑鲈鱼球 ：Sautéed Perch Balls
豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
生炒鳗片 ：Sautéed Eel Slices
蒜香鳗片 ：Sautéed Eel Slices with Garlic
碳烧鳗鱼 ：BBQ Eel
雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
白汁烧裙边 ：Stewed Turtle Rim
百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
虫草蒸裙边 ：Steamed Turtle Rim with Aweto
葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙边 ：Braised Turtle Rim with Mushrooms
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 ：Stewed Turtle with American Ginseng
油酱毛蟹 ：Braised River Crab with Soy Paste
蟹黄一品锅 ：Stewed Tofu with Crab Roe
原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 ：Grilled Salmon Steak with Lemon
杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
清炒鳝糊 ：Sautéed Mashed Eel
砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 ：Braised Hilsa Herring
XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 ：Sautéed Shrimps with Broccoli
干大虾 ：Fried Prawns with Sweet Sauce
干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
宫保虾仁 ：Kung Pao Shrimps
茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
咕噜明虾球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
煎烹虾仁 ：Fried and Simmered Shrimps
姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
金丝虾球 ：Braised Shrimp Balls
金银蒜蒸大花虾 ：Steamed Prawns with Garlic
韭菜炒河虾 ：Sautéed Shrimps with Leek
麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
沙律明虾球 ：Sautéed Shrimp Balls Salad
水晶虾仁 ：Sautéed Shelled Shrimps
蒜茸蒸大虾 ：Steamed Prawns with Garlic
笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 ：Sweet and Sour Prawn
鲜果沙律虾 ：Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾 ：Boiled King Prawns en Casserole
家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
英文菜谱大全2
时间：2008-07-24 17:38 | 分类：个人日记 - basic
禽蛋类 Poultry and Eggs
巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
扒鸡腿 ：Grilled Chicken Legs
扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 ：Braised Chicken with Chestnuts
川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 ：Crispy Chicken
大千鸡片 ：Sautéed Sliced Chicken
大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡 ：Deep-Fried Chicken
翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡 ：Griddle Cooked Chicken with Pepper
干锅鸡胗 ：Griddle Cooked Chicken Gizzard
宫保鸡丁 ：Kung Pao Chicken
枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
鸡茸豆花 ：Minced Chicken Soup
姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 ：Curry Chicken
可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 ：Steamed Chicken Feet
客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce
南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
啤酒鸡 ：Stewed Chicken in Beer
飘香手撕鸡 ：Poached Sliced Chicken
麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse
鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger
砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
烧鸡肉串 ：Roast Chicken Kebabs
时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
江南百花鸡 ：Chicken, South China Style
四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast
铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce
铁板掌中宝 ：Sizzling Chicken Feet
鲜人参炖土鸡 ：Braised Chicken with Ginseng
香扒春鸡 ：Grilled Spring Chicken
杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡 ：Deep-Fried Chicken with Garlic
鱼香鸡片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce） 汁烧鸡肉 ：Stewed Chicken in Sauce
美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber
什菜鸡 ：Sautéed Chicken with Mixed Vegetables
芥兰鸡 ：Sautéed Chicken with Chinese Broccoli
雪豆鸡 ：Sautéed Chicken with Snow Peas
甜酸鸡 ：Sweet and Sour Chicken
陈皮鸡 ：Chicken with Dried Orange Peel
干烧鸡 ：Dry-Braised Chicken in Chili Sauce
柠檬鸡 ：Sautéed Chicken with Lemon
湖南鸡 ：Chicken，Hunan Style
子姜鸡 ：Sautéed Chicken with Ginger Shoots
豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts
炸八块鸡 ：Deep-Fried Chicken Chunks
三杯鸡 ：Stewed Chicken with Three Cups Sauce
葱油鸡 ：Chicken with Scallion in Hot Oil
香酥鸡王 ：Crispy Chicken
金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup
芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander
枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
芫爆鸡片 ：Sautéed Chicken Slices with Coriander
芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝 ：Special Flavored Shredded Chicken
口水鸡 ：Steamed Chicken with Chili Sauce
鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce） 葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil
菜远鸡球 ：Sautéed Chicken Balls with Greens
豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce
子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple
龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce
蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots
苹果咖喱鸡 ：Curry Chicken with Apple
糊辣仔鸡 ：Pepper Chicken
美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡 ：Steamed Spring Chicken
贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste
烤鸡 ：Roast Chicken 符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style
道口烧鸡 ：Red-Cooked Chicken, Daokou Style
酱鸡 ：Chicken Seasoned with Brown Sauce
熏鸡 ：Smoked Chicken
五香鸡 ：Spiced Chicken 椒盐鸡 ：Chicken with Spicy Salt
麻辣鸡 ：Chicken with Chili and Sichuan Pepper
茶香鸡 ：Red-Cooked Chicken with Tea Falvor
金钱鸡 ：Grilled Ham and Chicken
芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 ：Beggars Chicken （Baked Chicken）
江米酿鸡 ：Chicken with Glutinous Rice Stuffing
富贵鸡 ：Steamed Chicken with Stuffing
纸包鸡 ：Deep-Fried Chicken in Tin Foil
清蒸全鸡 ：Steamed Whole Chicken
半口蘑蒸鸡 ：Steamed Chicken with Truffle
炸鸡肫肝 ：Fried Chicken Gizzards
一鸡三吃 ：A Chicken Prepared in Three Ways
牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 ：Steam Pot Chicken Wings
清蒸全鸭 ：Steamed Whole Duck
柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 ：Quanjude Roast Duck
面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough
双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
子姜鸭 ：Sautéed Duck with Ginger Shoots
魔芋烧鸭 ：Braised Duck with Shredded Konjak
五香鸭子 ：Spiced Duck with Tofu
盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf
鸭粒响铃 ：Fried Diced Duck
青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake） 香熏鸭腰 ：Frangrant Smoked Duck Kernel
盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
口水鸭肠 ：Duck Intestines with Chili Sauce
芥末鸭掌 ：Duck Feet with Mustard
火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
香荽鸭翼 ：Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 ：Beijing Roast Duck
彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 ：Stewed Duck with Aweto
蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 ：Sautéed Duck Hearts
酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper 烩鸭四宝 ：Braised Four–Delicacies of Duck
黄豆煮水鸭 ：Stewed Duck with Soya Beans
生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 ：Braised Duck with Plum Sauce
香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭 ：Crispy Boneless Duck
香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 ：Crispy Shredded Duck
荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber
菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
香煎鹅肝 ：Pan-Fried Goose Liver
野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝 ：Fried Goose Liver，Sichuan Style
潮州烧雁鹅 ：Roast Goose, Chaozhou Style
红烧石歧项鸽 ：Braised Pigeon
冬草花炖鹧鸪 ：Stewed Quail with Aweto
豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce 酥香鹌鹑 ：Crispy Quail with Sesame
XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽 ：Crispy Pigeon
吊烧乳鸽王 ：Roast Pigeon
荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast
生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
咸鸭蛋 ：Salted Duck Egg
卤蛋 ：Marinated Egg
煮鸡蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 ：Crab Meat with Egg White
虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 ：Scrambled Egg with Leek
葱花炒鸡蛋 ：Scrambled Egg with Scallion
蛤蜊蒸蛋 ：Steamed Egg with Clams
鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窝鸽蛋 ：Bird's Nest with Pigeon Egg
时菜鹑蛋 ：Quail Egg with Vegetables
鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭肉 ：Marinated Duck Meat
萝卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉烧 ：Honey-Stewed BBQ Pork
明炉烧鸭 ：Roast Duck
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled
Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳猪拼盘 ：Roast Suckling Pig
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩酱鹅肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
腌三文鱼 ：Marinated Salmon
盐焗鸡 ：Baked Chicken in Salt
盐水虾肉 ：Poached Salted Shrimps Without Shell
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 ：Pickled Cucumber Strips
米醋海蜇 ：Jellyfish in Vinegar
卤猪舌 ：Marinated Pig Tongue
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
冰心苦瓜 ：Bitter Melon Salad
五味九孔 ：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉 ：Shrimps and Litchi Salad
五味牛腱 ：Spicy Beef Shank
拌八爪鱼 ：Spicy Cuttlefish
鸡脚冻 ：Chicken Feet Galantine
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
黄花素鸡 ：Vegetarian Chicken with Day Lily
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck
松田青豆 ：Songtian Green Beans
色拉九孔 ：Abalone Salad
凉拌花螺 ：Cold Sea Whelks with Dressing
素鸭 ：Vegetarian Duck
酱鸭 ：Duck Seasoned with Soy Sauce
麻辣牛筋 ：Spicy Beef Tendon
醉鸡 ：Liquor-Soaked Chicken
可乐芸豆 ：French Beans in Coca-Cola
桂花山药 ：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
水晶鱼冻 ：Fish Aspic
酱板鸭 ：Spicy Salted Duck
烧椒皮蛋 ：Preserved Eggs with Chili
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
五香大排 ：Spicy Pork
Ribs
三丝木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
拌苦菜 ：Mixed Bitter Vegetables
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar
清香苦菊 ：Chrysanthemum with Sauce
琥珀核桃 ：Honeyed Walnuts
杭州凤鹅 ：Pickled Goose, Hangzhou Style
香吃茶树菇 ：Spicy Tea Tree Mushrooms
琥珀花生 ：Honeyed Peanuts
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce
巧拌海茸 ：Mixed Seaweed
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil
酥鲫鱼 ：Crispy Crucian Carp
水晶鸭舌 ：Duck Tongue Aspic
卤水鸭舌 ：Marinated Duck Tongue
香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 酥海带 ：Crispy Seaweed
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon
拌香椿苗 ：Chinese Toon with Sauce
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts
八宝菠菜 ：Spinach with Eight Delicacies
竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce
芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts
小鱼花生 ：Fried Silver Fish with Peanuts
德州扒鸡 ：Braised Chicken, Dezhou Style
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
熏马哈鱼 ：Smoked Salmon
家常皮冻 ：Pork Skin Aspic
大拉皮 ：Tossed Mung Clear Noodles in Sauce
蒜泥白肉 ：Pork with Garlic Sauce
鱼露白肉 ：Boiled Pork in Anchovy Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
酱牛肉 ：Beef Seasoned with Soy Sauce
红油牛筋 ：Beef Tendon in Chili Sauce
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
拌茄泥 ：Mashed Eggplant with Garlic
糖拌西红柿 ：Tomato Slices with Sugar
糖蒜 ：Sweet Garlic
腌雪里蕻 ：Pickled Potherb Mustard
凉拌黄瓜 ：Cucumber in Sauce
热菜 Hot Dishes 猪肉类 Pork
白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 ：Braised Pork with Abalone
鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
怪味猪手 ：Braised Spicy Pig Feet
黑椒焗猪手 ：Baked Pig Feet with Black Pepper
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
脆皮乳猪 ：Crispy BBQ Suckling Pig
回锅肉片 ：Sautéed Sliced Pork with Pepper and
Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎猪柳 ：Pan-Fried Pork Filet
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 ：Braised Dongpo Pork with Melon
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
毛家红烧肉 ：Braised Pork，Mao's Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs
蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots 台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
碳烧排骨 ：BBQ Spare Ribs
糖醋排骨 ：Sweet and Sour Spare Ribs
铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒 ：Sizzling Mixed Meat
无锡排骨 ：Fried Spare Ribs, Wuxi Style
鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig's Kidney
腊肉炒香芹 ：Sautéed Preserved Pork with Celery
梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce） 珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什烩肉 ：Roast Pork with Mixed Vegetables
芥兰肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
罗汉肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九转大肠 ：Braised Intestines in Brown Sauce
锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳过油肉 ：Fried Boiled Pork with Black Fungus
海参过油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
红扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce） 清炸里脊 ：Deep-Fried Pork Filet
软炸里脊 ：Soft-Fried Pork Filet
尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
溜肚块 ：Quick-Fried Pork Tripe Slices
香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夹沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced
Pork
芹菜肉丝 ：Sautéed Shredded Pork with Celery
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪 ：Roasted Suckling Pig
红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸猪脑 ：Steamed Pig Brains
蛋煎猪脑 ：Scrambled Eggs with Pig Brains
菜远炒排骨 ：Sautéed Spare Ribs with Greens
椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
无骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
无骨排 ：BBQ Boneless Spare Ribs
香辣猪扒 ：Grilled Pork with Spicy Sauce
云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
板栗红烧肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
盐煎肉 ：Fried Pork Slices with Salted Pepper
猪肉炖粉条 ：Braised Pork with Vermicelli
芸豆焖猪尾 ：Braised Pigtails with French Beans
干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk
牛肉类 Beef
XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
白灼肥牛 ：Scalded Beef
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 ：Grilled Beef with Shanghai Greens
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style 葱爆肥牛 ：Sautéed Beef with Scallion
番茄炖牛腩 ：Braised Beef Brisket with Tomato
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 ：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 ：Braised Oxtail in Red Wine
胡萝卜炖牛肉 ：Braised Beef with Carrots
姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
牛腩煲 ：Braised Beef Brisket en Casserole
清汤牛丸腩 ：Consommé of Beef Balls
山药牛肉片 ：Sautéed Sliced Beef with Yam
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳 ：Crispy Beef Filet
铁板串烧牛肉 ：Sizzling Beef Kebabs
铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
铁板牛肉 ：Sizzling Beef Steak
土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 ：Braised Beef with Taro
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉 ：Braised Beef with Bamboo Shoots
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
家乡小炒肉 ：Sautéed Beef Filet, Country Style
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
豉油牛肉 ：Steamed Beef in Black Bean Sauce
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce） 芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
雪豆牛肉 ：Sautéed Beef with Snow Peas
青椒牛肉 ：Sautéed Beef with Pepper and Onions
陈皮牛肉 ：Beef with Dried Orange Peel
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 ：Beef, Hunan Style
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 ：Sautéed Beef with Sesame
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
铁锅牛柳 ：Braised Beef Filet in Iron Pot
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
红油牛头 ：Ox Head with Hot Chili Oil
麻辣牛肚 ：Spicy Ox Tripe
京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
菜远炒牛肉 ：Sautéed Beef with Greens
凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
干煸牛柳丝 ：Sautéed Shredded Beef
柠檬牛肉 ：Sautéed Beef with Lemon
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
蒙古牛肉 ：Sautéed Mongolian Beef
椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 ：Sautéed Beef with Litchi
野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
沾水牛肉 ：Boiled Beef
牛肉炖土豆 ：Braised Beef with Potatoes
清蛋牛肉 ：Fried Beef with Scrambled Eggs
米粉牛肉 ：Steamed Beef with Rice Flour
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
芫爆散丹 ：Sautéed Ox Tripe with Coriander
Chinese food and recipe
食谱 recipe
餐前开胃菜 appetizer
正／主菜 entrée; Main course
附菜 side dish
餐后甜点 dessert
小吃 snack; Refreshments
冷拼盘 Assorted hors d’oeuvres platter
什锦沙拉 Mixed vegetable salad with ham
餐桌转盘 lazy Susan
烹调术 cookery
白灼海螺片 scalded sliced conch
炒蟹粉 sautéed crab meat and roes
芙蓉虾仁 shrimps with egg white
干烧桂鱼 fried mandarin fish in brown sauce
锅巴海参 crisp rice with sea cucumber
红烧鱼翅 braised shark fin in brown sauce
清炖（清蒸）鳊鱼 stewed(steamed) bream
糖醋黄鱼 sweet and sour yellow croaker
糖醋鱼片 stewed sliced fish in wine sauce
回锅肉 twice-cooked pork slices in brown sauce
鱼香肉丝 fish-flavored shredded pork in hot sauce
椒盐排骨 spare ribs with pepper and salt
炒鳝背 fried eel back
炸猪排 fried pork chop
吉利牛排 beef cutlet
铁扒牛排 grilled beefsteak
蚝油牛肉 sliced beef sautéed in oyster sauce
涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot
羊肉串 sliced mutton barbecue
北京烤鸭 roast Beijing duck
宫保大虾 sautéed prawns with hot pepper
宫保鸡丁 diced chicken with peanuts; Sautéed chicken cubes with chili and peanuts 板肉焖鹌鹑 braised quail with bacon
蘑菇煎蛋卷 mushroom omelet
炒双冬 sautéed mushrooms and bamboo shoots
麻婆豆腐 spicy and hot bean curd; Bean curd with minced pork in chili sauce
生煸四季豆 sautéed string beans
什锦炒蔬 stir-fried mixed vegetable
鱼香茄子 fish-flavored egg plant
凤凰鱼蓉羹 thick soup of minced fish and egg-white
火腿鸡丝汤 shredded chicken and ham soup
三鲜汤 consommé with three delicious ingredients(shredded chicken, ham and bamboo
shoots)
酸辣汤 hot and sour soup
榨菜肉丝汤 shredded pork soup with pickled tuber mustard
紫菜虾米汤 dried shrimps and red laver soup
鸡茸蘑菇汤 cream of mushroom with chicken
鸡丝火腿汤 consommé chicken and ham
牛肉粟米汤 beef chowder
八宝饭 babao steamed rice with candied fruits and red bean paste filling 扬州炒饭 Yangchow fried rice
炒米粉 fried ground rice noodles
糯米饭 cooked glutinous rice
稀饭 congee; rice gruel; porridge
小米粥 millet gruel
冷面 cold noodles
咖哩牛肉面 noodle soup with sliced curry beef
炸酱面 noodles with fried brown sauce paste
火腿炒通心粉 fried macaroni with ham
肉丸实心面 spaghetti with meat balls
叉烧包 steamed bun filled with roast pork
春卷 spring roll; egg roll stuffed with minced meat and shrimp
葱油饼 pan-fried cake with sesames seeds and green onion
油条 fried twisted stick
锅贴 pan-fried dumpling /ravioli
花卷 steamed twisted roll
饺子 Chinese ravioli; Dumpling (with meat and vegetable filling) 馒头 steamed bun; steamed bread
汤圆 glutinous rice dumpling in soup
小笼包 steamed meat dumpling
粽子 rice dumpling wrapped in reed leaves
茶叶蛋 egg coddled with tea leaves
南瓜派 pumpkin pie
葡萄干杏仁布丁 raisin and almond pudding
香草冰淇淋 vanilla ice-cream
什锦水果圣代 mixed fruit sundae
生／黑啤酒 draught／dark bear
香槟酒 champagne
红葡萄酒 claret; port wine; rose; red wine
黄酒; 花雕酒 yellow rice wine
利口酒；露酒；餐后酒 liqueur
烈酒 spirits; strong liquor
白干 white liquor
佐餐酒 table wine
补酒 tonic liquor／wine
（酒）加冰块的 on the rocks
（酒）不加冰块的 straight up
矿泉水 mineral water
冰水 carbonated drink; Aerated water; soda (water)
水果露 fruit syrup
西柚汁 grapefruit juice
红／绿／花／菊花茶 black／green／jasmine／chrysanthemum tea 清咖啡 black coffee
卡普契诺咖啡 cappuccino
浓咖啡（蒸汽加压煮） espresso
全脂／脱脂奶 whole／skim milk
酸奶 yoghurt
槟榔 betel nut
榴莲 civet durian
鳄梨 avocado
甘蔗 sugarcane
柑子 mandarin orange
哈密瓜 Hami muskmelon／cantaloupe
荔枝 lychee
龙眼 longan
枇杷 loquat
栗子 chestnut
莲子 lotus seed
菱角 water caltrops
马蹄梨 water chestnut
藕 lotus root
芒果 mango; Sapodilla
猕猴桃 kiwi fruit
山楂 haw
石榴 pomegranate
柿子 persimmon
无花果 fig
柚子／文旦 shaddock; pomelo
煸；炒 stir-frying; Sautéing
爆 quick-frying;
炸 deep-frying
煎 pan-frying
清炒 plain-frying
清蒸 steaming
红烧 braising with soy sauce／in brown sauce
煲；焖；炖；煨 braising; stewing; simmering
白灼；烫 scalding
焙 roasting; broiling
铁扒 grilling; broiling
熏 smoking
汁卤 stewing in gravy
腌 pickling; salting
卤制 marinating
勾芡 dressing with starchy sauce
揉面 kneading dough
调味 seasoning
切丁／柳／片／丝 dicing／cubing; filleting; slicing; shredding
英语菜谱
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
龙虾蟹类Seafood (Lobster, Shrimp, Crab)
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
虾鲜鱿贝类Seafood
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
海鲜鱼类Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
猪牛肉类Meat
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
炒粉、面、饭Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
甜品Dessert
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
小菜
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
