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7335 次阅读 ┊ 6 个评论 标签： 热菜 .AcDiv{ width:620px;margin-top:20px;float:left;}.scBtn{ width:210px; float:left;font-size:12px; color:#2c629e;}.scBtn .tab li{ cursor:pointer;width:66px; float:left;line-height:35px; text-align:center;list-style:none; height:35px;}.scBtn .tab li a:link, .scBtn li a:visited { color:#2c629e; text-decoration: none;}.scBtn .tab li a:hover, .scBtn li a:active { color:#e63e3e; text-decoration: underline;}.scBtn .tab .staticxiangzuo{ background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat 0 0px;}.scBtn .tab .staticchangzuo{ background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat -130px -35px;}.scBtn .tab .staticzuoguo{ background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat -65px -35px;}.scBtn .tab .onxiangzuo{ background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat 0 -35px;}.scBtn .tab .onchangzuo{ background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat -130px -105px;}.scBtn .tab .onzuoguo{ background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat -65px -70px;}.scBtn .tab .onchangzuo a:link, .scBtn .tab .onchangzuo a:visited, .scBtn li a:link, .scBtn li a:visited { color:#2c629e; text-decoration: none;}.scBtn .tab .onchangzuo a:hover, .scBtn li a:active { color:#2c629e; text-decoration: underline;}.scBtn .tab .onxiangzuo a:link, .scBtn li a:visited { color:#fff; text-decoration: none;}.scBtn .tab .onxiangzuo a:hover, .scBtn li a:active { color:#2c629e; text-decoration: underline;}.scBtn .tab .onzuoguo a:link, .scBtn li a:visited { color:#fff; text-decoration: none;}.scBtn .tab .onzuoguo a:hover, .scBtn li a:active { color:#2c629e; text-decoration: underline;}/*.scBtn .tab .current{width:65px; float:left;line-height:35px; list-style:none;background:url(http://static.meishichina.com/res/web/images/shoucangBtn.gif) no-repeat 0 -35px;}.scBtn .tab .current a:link, .scBtn li a:visited { color:#fff; text-decoration: none;}.scBtn .tab .current a:hover, .scBtn li a:active { color:#2c629e; text-decoration: underline;}*/.scBtn li span{ color:#fff; text-decoration: none;}.scBtn li.onbtn{ color:#e63e3e;}.scBtn .info{ line-height:24px; color:#2c629e; margin-top:8px; text-align:left;float:left}.scBtn .info a:link, .scBtn p a:visited { color:#2c629e; text-decoration: none;}.scBtn .info a:hover, .scBtn p a:active { text-decoration: underline;}.likeBtn, .likeBtnOn{ cursor:pointer;width:72px; float:right;padding-right:10px; background:url(http://static.meishichina.com/res/web/images/likeBtn.gif) no-repeat; height:35px;}.likeBtnOn{ background:url(http://static.meishichina.com/res/web/images/likeBtn.gif) no-repeat 0 -35px;}.onxiangzuo,.onzuoguo,.onchangzuo{ color:#fff} .tab li a{color:#2C629E}想做做过常做 .lrlrecipedo{clear:both;width:620px;float:left;margin-top:20px;} .lrlrecipedo ul{float:left;} .lrlrecipedo ul li{border: 1px solid #EBEBEB;color: #CCCCCC;float: left;font-size: 14px;height: 40px;line-height: 40px;padding-left: 10px;width: 295px;} .lrlrecipedo ul li .lrlname{float:left;color:#343434;} .lrlrecipedo .lrlfoodlist{clear:both;width:620px;float:left;} .lrlrecipedo .lrlfoodlist ul{float:left;} /*.lrlrecipedo .lrlfoodlist ul li{border: 1px solid #EBEBEB;color: #CCCCCC;float: left;font-size: 14px;height: 40px;line-height: 40px;padding-left: 10px;width: 295px;}*/ .lrlrecipedo .lrlfoodlist ul .yli{border: 1px solid #EBEBEB;color: #CCCCCC;float: left;font-size: 14px;height: 40px;line-height: 40px;padding-left: 10px;width: 295px;} .lrlrecipedo .lrlfoodlist ul .wli{border-left: 1px solid #EBEBEB;border-right: 1px solid #EBEBEB;border-bottom: 1px solid #EBEBEB;border-top:0;color: #CCCCCC;float: left;font-size: 14px;height: 40px;line-height: 40px;padding-left: 10px;width: 295px;} .lrlrecipedo .lrlfoodlist ul li .lrlname1{float:right;padding-right:10px;color:#999;}炒锅 所用厨具食材明细猪小排适量椒盐 适量大蒜 适量干辣椒 适量生姜 适量青椒 适量干淀粉 适量料酒 适量生抽 适量味精 适量 .lrlrecipestep{float:left;width: 620px;font-size:14px;color:#404040;margin-top:30px;} .lrlrecipestep ul{clear:both;float:left;line-height: 1px;margin: 0;padding: 0;width: 620px;} .lrlrecipestep ul li{clear:both;float:left;line-height: 160px;margin: 0;padding: 0;width: 620px;height:160;padding:25px 0 25px 0;border-bottom:1px solid #ebebeb;} .lrlrecipestep ul li img{float:left;} .lrlrecipestep ul li .lrlstepcon{font-size:14px;float:left;width:430px;height:100px;margin-top:5px;margin-left:10px;line-height:20px; }制作步骤1.猪小排浸在清水里去除血水。2.捞出沥干水份，调入料酒、生抽、姜片、味精拌匀，腌制30分钟以上入味。3.大蒜、干辣椒、青椒切成粒。准备一大碗干淀粉备用。4.制作椒盐。平底锅烧锅倒入花椒中小火炒香。5.稍凉倒入料理机打成粉末。6.盐用平底锅炒热，稍变色即可。7.热盐倒进花椒粉中拌匀即成椒盐。也可在超市直接购买，以上几步可省略。8.腌好的排骨在干淀粉中薄薄粘上一层。（我这有点厚重了，最好用吸油纸稍吸水份）。9.油锅六成热时下入排骨中小火炸制。10.排骨表面呈微黄捞出沥油。11.大火烧热油，倒入排骨进行二次重炸，更加酥脆。12.稍加炸制，排骨呈金黄即可捞出。13.锅中留底油，小火煸香蒜粒和干辣椒。14.下入青椒粒和排骨炒匀，起锅前均匀撒入椒盐即可装盘。也可装盘后用椒盐沾着吃。小贴士1、只要不是炖着吃的排骨我都喜欢用猪小排（仔排），鲜嫩且易熟。
2、腌制排骨时不需加盐，生抽的咸味就够了，因为后面还有椒盐。
3、二次重炸可使排骨更加酥脆。这可是下酒的好菜哟！
4、椒盐也可以买现成的
