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面筋汤_土鸡鱼面筋汤 -中文介绍
土鸡鱼面筋汤
原料：土鸡1只（约750克），鱼面筋300克；调味料：精盐10克，味精2克，绍酒15克，葱、姜、胡椒粉适量；
土鸡鱼面筋汤的烹饪方式：土鸡洗净，漂尽血水，下清水，姜、葱、绍酒，慢火炖约3小时至鸡酥烂，加入已处理好的鱼面筋煲5分钟，调味即可食用。
烹饪要点：选用土鸡，味香汤浓色纯，鱼面筋不可长时间煲制；
菜品特色：汤纯味鲜，诱人食欲。
衍生菜品：乳鸽鱼面筋汤，老鸭鱼面筋汤
面筋汤_土鸡鱼面筋汤 -英文解说
Fish, chicken soup gluten
Ingredients: Chicken 1 (about 750 grams), gluten, fish, 300 grams;seasoning: 10 grams of salt, MSG 2 grams, Shao liquor 15 grams, onion, ginger, pepper to taste;
Fish, chicken soup cooking gluten way: Wash the chicken, make bloody drift, under the water, ginger, onion, Shaoxing wine, slow cook the chicken about 3 hours to Sulan, gluten, fish has been handled well by adding boiling for 5 minutes, seasoning can be eaten.
Cooking points: selection of chicken, shiang Tangnong color purity, fish, gluten is not a long time to burn the system;
Featured dishes: soup of pure deliciousness, tempting the appetite.
Derived dishes: fish, gluten, pigeon soup, duck soup fish gluten
